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A slcie of pisatchio cake with chocolate chips and pistachio whipped cream frosting.

Pistachio Bundt Cake with Chocolate Chips

Pistachio Cake is one of the simplest recipes to make but it looks and tastes so special!
5 from 2 votes
Prep Time 10 mins
Cook Time 55 mins
Frosting 10 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 281 kcal


  • 1 box Yellow cake mix
  • 1 3.4 oz. Package of instant pistachio pudding
  • 4 Eggs
  • 1 1/4 cups Water
  • 1/4 cup Vegetable Oil
  • 1/2 tsp. Almond extract
  • 1 1/2 cups Chocolate Chips or mini chocolate chips
  • 2 tbsp. Powdered Sugar

Pistachio Frosting

  • 1 3.4 oz. Package of pistachio pudding
  • 2 cups Whipped topping or 1 cup of heavy whipping cream
  • 3/4 cup Milk


  • Preheat the oven to 350 degrees.  Grease and flour a Bundt pan and set aside.
  • Add cake mix, instant pudding, eggs, water, vegetable oiland almond extract to mixing bowl.  Beaton medium speed for 2 minutes.
  • Pour batter into the prepared Bundt pan and sprinkle the chocolate chips over the top of the batter. Bake for 50-55 mins.  The cake is done with a toothpick placed in the center of the cake comes out clean.
  • When the cake is done, remove from the oven and allow to cool for 10 minutes. Run a knife along the edge of the cake pan to loosen the cake from the sides and set aside to cool completely.
  • Sprinkle the cake with powdered sugar or frost with the pistachio frosting.

Pistachio Frosting

  • Combine the pudding mix and milk in a bowl and beat with an electric mixer until it is thick. Fold in the whipped topping.
  • If you are using heavy cream, combine all ingredients in a large bowl and mix on high speed until stiff peaks form, about 3 minutes. 


Serving: 1gCalories: 281kcalCarbohydrates: 31gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 336mgPotassium: 56mgSugar: 18gVitamin A: 395IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword Pistachio, Cake, Frosting
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