Baked Brie en Croute with Caramelized Onions and Preserves
The all time favorite holiday appetizer gets elevated to spectacular when it is topped with preserves, caramelized onions and pecans. Store bought puff pastry makes this especially easy to make.
- 2 tbsp Butter
- 1½ Onions thinly sliced
- 2 tsp Sugar
- 8 oz Puff Pastry 1 Sheet, store bought
- 16.9 oz Brie medium, round
- 3 tbsp Preserves or jam Berry, Apricot, apple
- 3 tbsp Pecans chopped
- 1 Egg beaten
Line a cookie sheet with parchment paper or lightly spray a cookie sheet with cooking spray.
Using a rolling pin roll the puff pastry to
Place the brie in the center of the puff pastry and top with jam, then onions and then nuts.
Fold the puff pastry over the brie making sure to completely cover the cheese and toppings. Brush with beaten egg and bake for 30 minutes or until the pastry is golden brown.
Serve with sliced fruit, crackers or bread.
Serving: 12servingsCalories: 299kcalCarbohydrates: 14gProtein: 11gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 59mgSodium: 322mgPotassium: 112mgFiber: 1gSugar: 4gVitamin A: 316IUVitamin C: 1mgCalcium: 84mgIron: 1mg