Watermelon Tomato Salad with Feta & Balsamic

A platter of watermelon, tomato and arugula and a white plate with a single serving.

This sweet and salty salad is just as beautiful as it is delicious. It is refreshing and easy to prepare.

5 from 2 votes

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Salad

Cuisine American, Italian

Servings servings

Calories 285 kcal

Ingredients

8 slices Watermelon 1/2" thick slices, rinds removed
¼ cup Feta Cheese crumbled
2 cups Arugula
2 cups Cherry Tomatoes halved
¼ Red Onion sliced
1 cup Balsamic Vinegar
1 tbsp. Sugar

Instructions

Balsamic Reduction

Mix the balsamic vinegar and the sugar in a small sauce pan set over medium heat. When the balsamic vinegar starts to boil, reduce the heat to low and allow it to cook until the liquid has thickened and reduced by half. The balsamic mixture should coat the back of a spoon. Allow to cool to room Temperature

Assemble the Salad

Arrange watermelon on a platter. Spread the arugula, tomatoes, onion and feta evenly over the watermelon. Drizzle the balsamic reduction over the salad and serve.

Notes

Notes:

It is best to allow everyone to dress their own salad. This way leftovers will stay fresh and crisp when stored.

Nutrition

Serving: 4servingsCalories: 285kcalCarbohydrates: 62gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 138mgPotassium: 927mgFiber: 3gSugar: 51gVitamin A: 3896IUVitamin C: 65mgCalcium: 129mgIron: 3mg

Keyword arugula, Watermelon, feta, arugala, balsamic, tomatoes, summer, salad

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