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Grilled lollipop lamb chops on silver platter.

Grilled Lollipop Lamb Chops - Mediterranean Style

These incredibly tasty Grilled Lollipop Lamb chops make an impressive appetizer or a scrumptious summer dinner.
5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Marinade 2 hrs
Total Time 2 hrs 20 mins
Course Appetizer, Main Course
Cuisine Greek, Italian
Servings 8 pieces
Calories 432 kcal


  • 2 lbs Rack of Lamb
  • ½ cup Olive oil
  • ¼ cup Lemon juice
  • 2-3 cloves Garlic minced
  • 1 tsp Oregano dried
  • 2 tbsp Mint leaves fresh, chopped
  • 2 tbsp Parsley fresh, chopped
  • 1 tsp salt
  • ¼ tsp Black pepper ground


  • Cut the rack of lamb into individual ribs by slicing between the ribs with a sharp knife. Place the ribs in a glass 2 inch deep dish.
  • Combine the rest of the ingredients in a medium bowl and mix well. Pour the mixture over the lamb chops making sure to coat them on both sides. Cover and refrigerate for 2 hours and up to 4 hours.
  • Set your grill heat to medium high and cook the ribs about 5 minutes per side for medium doneness or to desired temperature using a meat thermometer.
    Allow the chops to rest for 5 minutes before serving.


Internal temperature guide for lamb:
Rare: 120°
Medium Rare: 125°
Medium: 135°
Medium Well: 145°
Well done: 150°


Serving: 8piecesCalories: 432kcalCarbohydrates: 1gProtein: 12gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 63mgSodium: 339mgPotassium: 185mgFiber: 1gSugar: 1gVitamin A: 142IUVitamin C: 5mgCalcium: 23mgIron: 1mg
Keyword Lamb chops, lemon, garlic, mint, grilling
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