Italian-American Fall Recipes

Fall is all about cozy comfort, and these Italian-American Fall Recipes are full of it. From hearty pastas and warming soups to hearty classics and holiday-worthy sides, this collection makes the most of fall produce and cool evenings by a fire.

If you aren’t sure where to start, why not try my Easy Chicken Tortellini Soup and Pumpkin Olive Oil Cake?  I promise you will be happy you did!

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    Italian Mac and Cheese with Pancetta

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    Arista al Forno (Slow Roasted Tuscan Pork Roast) with Potatoes

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    Pinsa Romana Recipe (Crispy, Bubbly Roman-Style Crust)

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    Sofficini (Crispy Italian Ham & Cheese Pockets with Pesto)

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    Ossa di Morto, Sicilian “Bones of the Dead” Cookies

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    Zuppa di Pomodoro (Italian Garlic Roasted Tomato Soup)

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    33 Delicious Roast Beef Side Dishes You’ll Make Again and Again

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    Italian Roasted Potato Salad with Balsamic Vinaigrette

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    Malloreddus alla Campidanese (Sardinian Sausage Ragu)

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    Baked Chicken and Orzo with Sun-Dried Tomatoes