Shrimp marinated in honey, lemon, garlic and fresh herbs. The shrimp takes on the flavors pretty quickly so you only have to marinade it for 30 minutes.
Hors devours, finger foods, small plates.
Tender scallops are wrapped in bacon strips and cooked in the oven until the bacon is crispy and the scallops are cooked through. Add a pomegranate sweet and spicy dipping sauce and turn that classic into a whole new taste experience.
If you are looking for an easy seafood dinner, mussels steamed in white wine and garlic sauce is for you. This delicious recipe makes a hearty dinner for two or an appetizer for four in less then 30 minutes.
Homemade Sicilian eggplant caponata is delicious served as an appetizer with crostini or as an accompaniment to chicken or fish. It is a blend of eggplant, olives, celery, tomato, and capers. The bold flavors of these simple vegetables are heightened and complemented by the sweet and sour “agrodolce” sauce that it is cooked in.
This is one of the tastiest ways to make this uniquely wonderful vegetable. The stuffing is primarily made up of onions and pecorino romano cheese and topped off with a pinch of dried mint. The combination really brings out the sweetness in the artichoke.