Delicious fish and seafood recipes for appetizers, hors d’oeuvres and main courses.
Creamy Lobster Ravioli Sauce is loaded with chunks of lobster meat and lightly flavored with tomato and thyme. If you are looking for the best sauce to serve with lobster ravioli, for a special occasion or a romantic date night dinner, this is it. This easy …
Stuffed Calamari with Tomatoes and White Wine are simply amazing! In this recipe, the whole squid bodies are stuffed with a mixture of squid and shrimp, breadcrumbs, and pecorino cheese. Then they are nestled to cook until tender, in a light sauce of cherry tomatoes and white wine.
Whole Roasted Branzino with Tomato and Olive salad is a tender, flakey and impressive dish. Only you will know how easy it was to make.
If you are looking for a healthy recipe with incredible flavor that you can prepare quickly, you need this Lemon Pepper Salmon recipe in your life! Seasoned with the essence of lemon, pepper, and dill this dish is elegant enough for a dinner party but simple enough …
Shrimp marinated in honey, lemon, garlic and fresh herbs. The shrimp takes on the flavors pretty quickly so you only have to marinade it for 30 minutes.
Tender scallops are wrapped in bacon strips and cooked in the oven until the bacon is crispy and the scallops are cooked through. Add a pomegranate sweet and spicy dipping sauce and turn that classic into a whole new taste experience.
If you are looking for an easy seafood dinner, mussels steamed in white wine and garlic sauce is for you. This delicious recipe makes a hearty dinner for two or an appetizer for four in less then 30 minutes.
Shrimp and sausage jambalaya is the perfect one pan meal. This delicious southern favorite combines sausage, seafood, vegetables, and rice in one incredibly flavorful dish.
I love these salmon burgers, they are healthy, tasty and easy to put together. The mango slaw adds crunchy sweetness and the lime aioli bring freshness and extra moisture to the salmon.
A bread crumb and cheese topping is dotted with pancetta and roasted red peppers. The topping really makes this dish pop with flavor.
