Sides Recipes

The addition of sage and thyme gives this cheesy Italian classic, a savory hint, while roasting the butternut squash provides a natural caramelly sweetness to the dish.

Eggplants are in season and I have really been enjoying my mother’s Grilled Eggplant with Balsamic and Garlic. The eggplant is charred on the grill and then topped with oregano, garlic and balsamic vinegar. It is so easy but yet so incredibly flavorful. I think …

I think I may be addicted to this extra moist cornbread! I have made it the last three weekends in a row and each time I hope that there will be leftovers so I can have it for breakfast the next day! There are some …

Rosemary adds a lovely herbal flavor while, roasting brings out the sugars in the sweet potatoes. This easy to prepare recipe will become your favorite vegetable dish.

Easy Steak Fries are seasoned and baked to create crispy, tender restaurant quality potato wedges at home.

String beans are cooked with potatoes and tossed in a simple Italian oil and vinegar dressing.

A traditional Sicilian recipe for artichokes coated in a batter seasoned with parmesan cheese, parsley and mint, then fried to golden perfection.

This recipe for Cranberry Orange Chutney is full of fruit, and nuts and flavored with cinnamon, cloves and your favorite brandy!

Simple Italian Scalloped Potatoes are layered with roasted red peppers, onions, and Pecorino Romano cheese. They are savory, cheesy and delicious!

This is one of the tastiest ways to make this uniquely wonderful vegetable. The stuffing is primarily made up of onions and pecorino romano cheese and topped off with a pinch of dried mint. The combination really brings out the sweetness in the artichoke.