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Sides Recipes

Sicilian Fried Artichoke Hearts In Pastella

Sicilian Fried Artichoke Hearts In Pastella

A traditional Sicilian recipe for artichokes coated in a batter seasoned with parmesan cheese, parsley and mint, then fried to golden perfection.

The Best Cranberry Orange Chutney with Apples and Pecans

The Best Cranberry Orange Chutney with Apples and Pecans

This recipe for Cranberry Orange Chutney is full of fruit, and nuts and flavored with cinnamon, cloves and your favorite brandy!

Easy to Make Rosemary Sweet Potatoes

Easy to Make Rosemary Sweet Potatoes

Rosemary adds a lovely herbal flavor while, roasting brings out the sugars in the sweet potatoes. This easy to prepare recipe will become your favorite vegetable dish.

How to Make Extra Moist Cornbread

How to Make Extra Moist Cornbread

I think I may be addicted to this extra moist cornbread! I have made it the last three weekends in a row and each time I hope that there will be leftovers so I can have it for breakfast the next day! There are some 


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