The addition of sage and thyme gives this cheesy Italian classic, a savory hint, while roasting the butternut squash provides a natural caramelly sweetness to the dish.
Eggplants are in season and I have really been enjoying my mother’s Grilled Eggplant with Balsamic and Garlic. The eggplant is charred on the grill and then topped with oregano, garlic and balsamic vinegar. It is so easy but yet so incredibly flavorful. I think …
This recipe for Cranberry Orange Chutney is full of fruit, and nuts and flavored with cinnamon, cloves and your favorite brandy!
This is one of the tastiest ways to make this uniquely wonderful vegetable. The stuffing is primarily made up of onions and pecorino romano cheese and topped off with a pinch of dried mint. The combination really brings out the sweetness in the artichoke.