Traditional Sicilian Sfingi are light and airy fried pastries which are rolled in sugar. These puffy pastry balls are the perfect accompaniment to a cup of espresso.
This is the perfect balance between sweet and sour and elevates chicken to a whole new level. If you are getting tired of trying to find something new to do with chicken, look no further.
Nonna’s simple orange cookies are the perfect companion to a cup of tea or your favorite coffee. Slightly crispy on the outside and light and airy on the inside, they remind me of orange flavored lady fingers.
Homemade Sicilian eggplant caponata is delicious served as an appetizer with crostini or as an accompaniment to chicken or fish. It is a blend of eggplant, olives, celery, tomato, and capers. The bold flavors of these simple vegetables are heightened and complemented by the sweet and sour “agrodolce” sauce that it is cooked in.