Sicilian Fried Artichoke Hearts
A traditional Sicilian recipe for artichokes coated in a batter seasoned with parmesan cheese, parsley and mint, then fried to golden perfection.
Hors devours, finger foods, small plates.
A traditional Sicilian recipe for artichokes coated in a batter seasoned with parmesan cheese, parsley and mint, then fried to golden perfection.
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