Please follow & like us :)

Homemade Peach Cobbler

Homemade Peach Cobbler

You can’t let summer end without trying this homemade peach cobbler recipe. Beautifully ripe, sweet summer peaches baked with a cakey topping make a delicious ending to any meal.

A 9" x 13 " baking dish of homemade peach cobbler right out of the oven.


There is just something very comforting about homemade peach cobbler. But sometimes the thought of baking in the summer is overwhelming because there are so many other things we could be doing. So this recipe is a perfect summer dessert. It is super easy to make, yet it tastes like you slaved over it. No one needs to know the truth; we can keep that between us.

What’s even better is that you can make this with any fruit that’s in season, so you can enjoy this cobbler all year long. Top it with whipped cream or your favorite ice cream to really take it up a notch.

Homemade Peach cobbler with vanilla ice cream


The easiest way to peel peaches:

a bowl of fresh peaches which have been peeled are ready to be sliced.

Set a saucepan of water over medium high heat. When it starts to boil, carefully lower the peaches into the pan for about 20 seconds. Remove the peaches one at a time and place them in a bowl of ice water to quickly cool them off. The peel will now come right off.

The peel comes off of peach easily.

How To Make Homemade Peach Cobbler

A bowl of sliced peaches are ready to be baked.
  1. Slice the peaches in 6 or 8 slices per peach and toss with lemon and ¾ cups of sugar in a saucepan. Cook over medium heat until the sugar melts and the peaches give off some liquid, about 5 minutes.
  2. Place cubes of butter in the bottom of a 9”x13” baking dish and put it in the oven. Set the oven to 350 degrees. The butter will melt as the oven heats up.
  3. In a medium bowl mix the flour, 1 cup of sugar, baking powder, milk, and vanilla.
  4. When the butter is melted, pour the batter over the butter, and spread evenly.
  5. Pour the peaches and juices over the batter.
  6. Bake for 35-40 minutes or until the cake topping is golden brown.

If you are looking for other summer desserts, give one of these a try:

The Best Homemade Peanut Butter Brownie Recipe

Easy Pina Colada Cupcakes

Must Try Authentic Banana Cream Pie

Lemon Meringue Pie

Homemade peach cobbler served with vanilla ice cream make a delicious summer dessert.

Homemade Peach Cobbler

Ripe, sweet summer peaches baked with a cakey topping make a delicious ending to any meal.
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8
Calories 338 kcal

Ingredients
  

Peaches

  • 6 cups Peaches Peeled and sliced
  • ¾ cups Sugar
  • 1 tbsp. Lemon Juice

Topping

  • ½ stick Butter unsalted
  • 1 cup Flour
  • 1 cup Sugar
  • tsp Baking Powder
  • ¼ tsp Salt
  • ¾ cup Milk
  • 1 tsp Vanilla

Instructions
 

  • Combine Peaches, sugar and lemon juice in a sauce pan set over medium high heat. Cook the peaches, stirring occasionally, until the the sugar and melted and some liquid has been drawn from the peaches. About 5 minutes.
  • Cut the butter into cubes and place on in a 9"x13" baking dish. Place the baking dish in the oven and set the oven to 350°. The butter will melt as the oven heats up.
  • While the oven heats up, prepare the topping by combining the flour, sugar, baking powder, salt, milk and vanilla in a mixing bowl. Stir until just evenly blended.
  • When the butter has melted, remove the baking dish from the oven and pour the topping mixture over the butter. Don't mix it into the butter, but carefully spread it with a spatula so that it is evenly distributed.
  • Pour the peaches over the topping and bake for 35-40 minutes. The cobbler will be golden brown when it is done.

Notes

Peach cobbler can be served warm or at room temperature.  It is delicious with a scoop of your favorite ice cream or whipped cream. 
It can be covered and stored in the refrigerator. Peach cobbler can be reheated in the oven or in the microwave.

Nutrition

Serving: 8servingsCalories: 338kcalCarbohydrates: 68gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 213mgPotassium: 272mgFiber: 2gSugar: 55gVitamin A: 590IUVitamin C: 8mgCalcium: 82mgIron: 1mg
Keyword Peaches, Cobbler, Peach Cobbler, Homemade Peach Cobbler, Easy Peach cobbler,dessert
Tried this recipe?Let us know how it was!

Related Posts

How to Make Vanilla Panna Cotta

How to Make Vanilla Panna Cotta

Panna Cotta literally means “cooked cream” in Italian. It is a smooth, creamy, and lightly sweet custard like dessert made with cream and gelatin.

The Best Coconut Almond Cake

The Best Coconut Almond Cake

This coconut cake is the perfect end to a special meal. It is incredibly moist and subtly sweet. Even the non-coconut lovers will want to indulge in this delicious dessert.


1 thought on “Homemade Peach Cobbler”

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


error

Enjoy this blog? Please spread the word :)